With a 365 the photographer publicly takes the responsibility of taking and publishing one shot each of the 365 days which make a year. It’s a tough project, which forces consistency and dedication.
I wanted my 365 to be like a diary of my life and my ideas, so I needed a camera to always bring along, wherever I had to go, whatever I had to do. It wasn’t easy since quality and compactness are not exactly synonymous in digital photography.
Finally, for my thirty-third birthday I bought myself a Sony NEX-7, a great little professional system. With it I started my own 365 project (actually a 365+1 project, since 2012 is a leap year), which will end when I turn 34. I made the rule that every picture in the project must be taken with the NEX-7. Each photo gets published along with a short story on the project blog.

19 Dec

312/365(+1), a photo by Luca Rossini on Flickr. Lens: Voigtlander nokton 50mm f1.1 Camera: NEX-7, ISO1600, f3.5, 1/40, raw Presepe (which wordreference.com translates into nativity scene) has been my favorite part of Christmas decoration for a long time. All my childhood I would stare (and study) the ones exposed in each and every house. I […]

18 Dec

310/365(+1), a photo by Luca Rossini on Flickr. Lens: Voigtlander nokton 50mm f1.1 Camera: NEX-7, ISO100, f11, 1/125, raw It’s almost midnight when I take this photo, the very last (no jokes) of a series of “bridal” portraits of Julia I was shooting tonight. It’s not a case that my daily shot arrived at the […]

16 Dec

309/365(+1), a photo by Luca Rossini on Flickr. Lens: Voigtlander color-skopar 35mm f2.5 Camera: NEX-7, ISO1600, f2.5, 1/30, raw It’s late in the evening when the whole family eventually returns home from this long and intense weekend. Agata fell asleep at my parents, and still luckily is, while Claudia and I feel totally stuffed by […]

15 Dec

308/365(+1), a photo by Luca Rossini on Flickr. Lens: Voigtlander color-skopar 35mm f2.5 Camera: NEX-7, ISO1600, f2.5, 1/25, raw We spent the day wandering around the city, Claudia, NIcholas and myself. First the city center, a late lunch at Cul de Sac, to experience their excellent selection of wines, cheeses, hams, and pates. Then a […]