11 Nov

Sony RX1, 35mm f2 Carl Zeiss
ISO100, f/10, 1/125, raw

Twenty-Eighth day of “Metamorfoodist”.

“Equilibria” Menu, seventh recipe.
The Chef Lorenzo Mazzoni says:
Chicken and Vegetables Mini-Fajitas (“Mini Fajitas con Pollo e Verdure”).
I find Mexican food to be particularly stimulating in its preparation-presentation, but the original ingredients can get so difficult to source here in the Western countries that most recipes may end up seeming simple variations of the tortilla. This mini-fajita gets filled with organic chicken and vegetables pan-fried with light beer. The coriander here dominates the spices, glorifies the properties, and reminds of the Mexican lands.

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