26 Oct

Sony RX1, 35mm f2 Carl Zeiss
ISO100, f/18, 1/125, raw

Thirteenth day of “Metamorfoodist”.

“Colors” Menu, brown recipe.
The Chef Lorenzo Mazzoni says:
Steamed Pumpkin Slices with Marinated Egg Yolks and Carrot Washers Bleached with Black Tea, Sprinkled with Paprika and Curry Powder (“Sfogliata di Zucca al Vapore con Tuorlo d’Uovo Marinato e Rondelle di Carote sbianchite al Té Nero, spolverata con Polvere di Paprika e Curry”).
A reference to the “molecular” cooking with the egg yolk marinated for six hours in a mix of sugar and salt till the almost total hardening for dehydration. As side dish to the marinated egg yolk, as natural as a taste as it is peculiar to the palate, there are a few slices of steamed pumpkin and a set of carrot washers bleached in an infusion of black tea. To bond everything together let’s sprinkle the whole dish with a mixture of sweet paprika and curry.

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