Sony RX1, 35mm f2 Carl Zeiss
ISO80, f/10, 1/125, raw
Twenty-Third day of “Metamorfoodist”.
“Equilibria” Menu, second recipe.
The Chef Lorenzo Mazzoni says:
Destructured Beef Fillet (“Filetto di Manzo Destrutturato”).
A sliver of grilled beef fillet, a pan-fried ginger cube, and a carrot washer are served on a laurel lead, polished with EVO oil. Is now up to the commensal to choose if savouring the ingredients separately or adding everything to the same morsel.