Sony RX1, 35mm f2 Carl Zeiss
ISO160, f/18, 1/125, raw
Sixth day of “Metamorfoodist”.
“Transformations” Menu, sixth recipe.
The Chef Lorenzo Mazzoni says:
Ginger Salad (“Insalata di Zenzero”).
The absolute zero of tasting. Ginger flakes, some raw, some browned in slightly sour water, and others frosted with balsamic vinegar and brown sugar. Different ways to soften and turn pleasant such a whole and determined taste. Which, however, will never be fully domesticated.